Salads

• Spinach Salad

  10

  Fresh tossed spinach in our hot bacon dressing, with fresh mushrooms and toasted pine nuts, sprinkled with feta cheese and chopped hickory smoked bacon
  With bacon wrapped shrimp or grilled chicken 12

  
  

• Cobb Salad

  10

  A captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard boiled egg served on fresh greens with a choice of dressing

  
  

• Cherry Chicken Salad

  10

  Fresh spinach greens tossed with cherry vinaigrette dressing and dried cherries, mandarin oranges with sweet red onions, fresh pepper confetti, sprinkled with Feta cheese, grilled chicken and almonds

  
  

• Grilled Chicken Caesar Salad

  10

  Fresh hand-chopped romaine tossed in our creamy Caesar dressing, sprinkled with Romano cheese and homemade croutons
  With grilled salmon 16

  
  

• Isabella Fruit Salad

  8

  Crispy mixed greens, mandarin orange sections, walnuts, dried cherries, fresh strawberries with raspberry vinaigrette dressing
  With grilled chicken 10
  With bacon wrapped shrimp 12

  
  

• Greek Salad

  8

  Crispy lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, beets, kalamata olives, feta cheese and homemade greek dressing
  With chicken 10

  
  

Sandwhiches & Wraps

• Half-Pound Prime Rib Burger

  8

  Char-grilled prime rib burger topped with grilled onions, mushrooms and melted swiss cheese

  
  

• Willow Tree Chicken Sandwich

  8

  Half pound grilled marinated chicken breast, topped with Swiss cheese, bacon, lettuce, tomatoes and sweet red onion on a home style bun

  
  

• Classic Reuben

  8

  Half pound corned beef brisket, thinly sliced, with sauerkraut, Thousand Island and Swiss on grilled rye

  
  

• Turkey, Bacon & Cheddar

  8

  Half pound oven roasted turkey, smoked bacon and cheddar with tomatoes piled high on grilled Romano cheese bread

  
  

• French Dip

  8

  Half pound sliced roast beef with melted provolone cheese served with a cup of au jus

  
  

• Layla’s Roast Beef

  8

  Half pound slow roasted beef topped with roasted sweet peppers, onions and Pepper Jack cheese on grilled Romano cheese bread

  
  

• Willow Tree Veggie Melt

  8

  Fresh fried hand breaded zucchini with baby spinach, provolone cheese and
  cucumber sauce on a French roll

  
  

• Gyro Sandwich

  8

  Half pound sliced lamb served on a warm pita with onions, tomatoes and tzatziki cucumber sauce

  
  

• King of Clubs

  8

  Triple decker of half pound oven roasted turkey, deli ham, bacon, tomato, lettuce and mayonnaise on toasted sourdough

  
  

• Albacore Tuna Croissant

  8

  Half pound albacore tuna salad with lettuce and tomato on a flaky jumbo croissant

  
  

• Alaskan Fish Sandwich

  8

  Half Pound Golden fried cod filets topped with cheddar cheese, lettuce, tomato with sweet red onions on a home style bun

  
  

• Chicken Club Wrap

  8

  Half pound crispy fried chicken, hickory smoked bacon, diced tomatoes and cheddar jack cheese with our own dressing, wrapped in a soft flat bread

  
  

• Chicken Walnut Grape Croissant

  8

  Our delicious combination of diced chicken breast (half pound), walnuts and grapes mixed with our own special dressing served on a flaky jumbo croissant

  
  

• Soup and Sandwich

  8

  A cup of our chef’s homemade soup of the day with chef’s special half sandwich of the day

  
  

Soup

• Soup Du Jour

  Cup of Soup 3
  Bowl of Soup 4

  
  

• Crock of Baked French Onion

  5
  
  

• Homemade Lobster Bisque

  6
  
  

Appetizers

• Mussels Cappicola

  12

  Tender blue mussels steamed with spicy Italian cappicola ham, white wine and fresh herbs, served with a garlic sourdough loaf

  
  

• Saganaki

  8

  Greek sharp Kasseri cheese served table side flaming, diffused with ouzo and lemon juice and served with a pita

  
  

• Caprese

  9

  Slices of fresh mozzarella, served with fresh sliced tomatoes, fresh basil, kosher salt, drizzled with extra virgin olive oil

  
  

• Willow Tree Crab Cake

  10

  Pan-fried petite lump crabmeat topped with lemon and
  sun-dried tomato basil butter cream sauce

  
  

• Ahi Tuna

  20

  Yellowfin tuna rubbed with Cajun seasonings, pan seared in hot olive oil, served medium rare with a side of wasabi

  
  

• BBQ Bacon Wrapped Shrimp

  12

  Two skewers of our delicious hickory bacon wrapped tiger shrimp brushed with Bourbon BBQ sauce served on a bed of fried onion straws

  
  

• Bruschetta

  8

  Toasted garlic cheese bread topped with a mix of fresh Roma tomato, red onion, fresh basil, garlic, extra virgin olive oil and balsamic vinegar and topped with feta cheese

  
  

• Fried Zucchini

  8

  Fresh sliced zucchini hand-breaded and served with
  housemade cucumber dip

  
  

• Escargot

  12

  Sautéed in garlic brandy butter sauce, individually wrapped in puff pastry, baked and served on a bed of garlic parsley butter sauce

  
  

Steaks Chops & Chicken

• Willow Tree Natural Angus Prime

  We season, sear and slowly roast a 10-12 pound prime rib, carved to order with creamy horseradish upon request. Medium well and well done prime ribs are char grilled.
  Queen 10oz MKT
  King 14oz MKT

  
  

• New York Steak

  26

  A 12-oz Angus center cup New York Strip char-grilled to perfection

  
  

• Filet

  30

  The most tender of all steaks! An 8oz filet wrapped in bacon, seasoned with our own herbs and spices and char-grilled to order

  
  

• Ribeye

  28

  12 ounce all natural Angus ribeye char-grilled to perfection, served over oven-roasted red skin potatoes, topped with sautéed portabella mushrooms and garlic Marsala wine sauce

  
  

• Bleu New York Steak

  28

  A 14-oz Angus New York steak bursting with flavor, seasoned with our own herbs and spices and char-grilled to order, topped with melted bleu cheese and fried onion straws

  
  

• Bourbon Barbecue Baby Back Ribs

  Full Rack 24, Half Rack 18

  Slowly cooked and fall-off-the-bone tender, bushed with Bourbon BBQ sauce

  
  

• French Cut Pork Chop

  20-oz 26 10-oz 18

  Fresh, tender thick chops char-grilled with Montreal seasoning served with hot cinnamon and Fuji apples

  
  

• Chicken Scaloppini Marsala

  19

  Tender chicken breast medallions sautéed with portabella mushrooms, garlic and marsala wine sauce, served on a bed of garlic linguine

  
  

Seafood

• Hand-Breaded Tiger Shrimp

  18

  One dozen butterflied jumbo shrimp, hand-breaded in panko bread crumbs and flash fried to a golden brown

  
  

• Dolly Parton Walleye

  22

  Fresh filet of walleye encrusted with honey roasted walnuts, pan-fried, served over mixed vegetables and drizzled with a reduced honey balsamic sauce

  
  

• Fresh Lake Michigan Perch

  22

  Fresh yellow belly perch fillets lightly dusted in seasoned flour and pan-fried to golden brown

  
  

• One Pound Red King Crab

  MKT

  One pound sweet Alaskan crab steamed and window cut for convenience, served with drawn butter

  
  

• Cajun Yellowfin Tuna

  26

  Yellowfin tuna rubbed with Cajun seasonings, pan-seared in hot olive oil, served medium rare with a side of wasabi

  
  

• South African Cold Water Lobster

  MKT

  A half pound of sweet, succulent cold water South African lobster tail served with drawn butter

  
  

• Salmon Olympia

  20

  Fresh North Atlantic salmon topped with sweet dill sauce, Japanese bread crumbs and baked to perfection

  
  

• Spicy Cajun Salmon

  20

  Fresh North Atlantic salmon pan-seared with spicy Cajun seasoning

  
  

• Salmon Bruschetta

  20

  Fresh North Atlantic salmon lightly dusted and pan-fried, topped with garlic cream sauce and our housemade bruschetta mix and feta cheese

  
  

• Garlicky Salmon

  20

  Fresh North Atlantic Salmon char-grilled and gently brushed with garlic butter

  
  

• Bourbon BBQ Salmon

  20

  Fresh North Atlantic salmon grilled and topped with Bourbon BBQ sauce

  
  

Pasta

• Isabella’s Pasta

  17

  Sautéed sweet tri-colored peppers, mushrooms, Roma tomatoes, garlic and white wine, served on a bed of garlic linguini and topped with shaved Parmesan cheese
  Grilled chicken or shrimp add 3

  
  

• Cajun Chicken Florentine

  19

  Fresh spinach, mushrooms and ripe tomatoes tossed in a garlic cream sauce with fettuccini topped with spicy Cajun grilled chicken breasts and Parmesan cheese

  
  

• Chicken Bruschetta

  19

  Pan-fried chicken breast served over garlic linguini, topped with garlic cream sauce and our housemade bruschetta mix

  
  

• Veal Scaloppini Tuscany

  21

  Tender veal medallions lightly dusted and sautéed with wild mushrooms, pepperoncini peppers, sun-dried tomatoes and garlic in a lemon butter white wine sauce, served on a bed of garlic linguini

  
  

• Balsamico

  27

  A mixture of sea scallops and tiger shrimp sautéed with portabella mushrooms and garlic in a balsamic butter sauce served over penne pasta and topped with shaved Parmesan cheese

  Steaks, ribs, chops and seafood entrees are all served with choice of rice pilaf, baked potato, seasoned fries or vegetable.

  Ask your server about menu items that are cooked to order or served raw.
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  
  

Desserts

• Crème Brulee

  Cream, vanilla bean, egg yolk, sugar, topped with caramelized brown sugar; triple berry cobbler, blueberry, blackberry, strawberry, cookie biscuit top, baked, served ala mode

  
  

• Apple Purse

  Granny smith apples sliced, caramelized with brown sugar and cinnamon, wrapped in phyllo dough, baked, served over vanilla bean crème anglaise

  
  

• Chocolate Heaven

  Triple layer chocolate, Kahlua bourbon pound cake, iced with homemade ganache, served over vainilla bean crème anglaise

  
  

• Rice Pudding Napoleon Style

  Vanilla bean rice pudding, between phyllo dough wafers, drizzled with honey raisin glaze, served over vanilla bean crème anglaise

  
  

• NY Style Cheesecake

  Traditional, topped with choice of hot raspberry sauce,
  strawberries, caramel, chocolate

  
  

• Tuxedo Cake

  White chocolate, dark chocolate mousse in between layers of angel cake, chocolate fudge topping

  
  

• Strawberry Shortcake

  Strawberry glaze, sweet cream in between layers of angel cake

  
  

• Isabella’s Angel Cake

  Homemade angel cake topped with white chocolate mousse, fresh strawberries

  
  

• Fruit Tart

  Sweet pastry crust filled with cream, topped with seasonal fruit

  
  

Salads

• Goat Cheese

  6

  Goat cheese breaded with seasoned bread crumbs, baked and served over a bed of spring mix, topped with a balsamic vinaigrette and served with toasted crostini

  
  

• Cherry Chicken Salad

  13

  Baby spinach topped with tricolored peppers, sundried cherries, mandarin oranges, red onions, grilled chicken breast and feta cheese. Served with cherry vinaigrette dressing

  
  

• Jumbo Shrimp

  13

  Half dozen tiger shrimp hand breaded with panko bread crumbs flash fried, served with fried potato wedges

  
  

• Baked Tilapia

  13

  Baked with garlic butter, paprika, served with steamed veggies and topped with our bruchetta mix and feta cheese

  
  

• Fish and Chips

  13

  North Atlantic Cod hand breaded with panko bread crumbs, flash fried, served with potato wedges

  
  

• Willow Tree Crab Cake

  13

  Half pound jumbo lump crab meat, pan fried, served over steamed vegetables and garlicky redskin mashed potatoes, topped with sun dried tomato butter cream sauce

  
  

• Shrimp & Shrooms

  13

  Half dozen tiger shrimp sautéed with mushrooms and garlic cream, served on a bed of fettuccini pasta, topped with shaved parmesan cheese

  
  

• Isabella Pasta

  13

  Tricolored peppers, mushrooms, garlic, and roma tomatoes sautéed with extra virgin olive oil and a white wine sauce with shaved parmesan cheese served with toasted garlic cheese bread

  
  

• Raspberry Almond Chicken

  13

  Tender Chicken breast lightly dusted and pan fried, served over steamed vegetables and redskin mashed, topped with hot raspberry sauce and toasted almonds

  
  

• Chicken Scaloppini Picata

  13

  Tender chicken breast, lightly dusted and sautéed in olive oil with capers, and a garlic lemon butter white wine sauce served over garlic linguine

  
  

• Shrimp Delilah

  13

  Half dozen tiger shrimp, sautéed with mushrooms and marinara sauce, served over garlic parsley linguine, topped with shaved parmesan cheese

  
  

• Spinach Salad

  13

  Fresh baby spinach tossed together with a warm bacon dressing, topped with mushrooms, toasted pine nuts, chopped hickory-smocked bacon and feta cheese. Topped with your choice of chicken breast or shrimp skewer

  
  

• Cajun Chicken Florentine

  13

  Fresh spinach, mushrooms, and ripe tomatoes tossed in garlic cream sauce with fettuccini. Topped with a spicy Cajun grilled chicken breast sprinkled with fresh parmesean cheese

  
  

• Smothered Chicken

  13

  Tender breast of chicken pan-fried and topped with a garlic cream sauce, mushrooms, hickory-smoked bacon, parmesan cheese, and served with garlic mashed potatoes

  
  

• Available seven days a week 11 a.m. to 5 p.m., excluding major holidays.

  
  

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• Chicken Alfredo

  7
  
  

• Fresh Ground Cheeseburger

  7
  
  

• Grilled Chicken Sandwich

  7
  
  

• Grilled Pork Chop

  10
  
  

• Hand Battered Shrimp

  10
  
  

• 4oz Beef Tenderloin

  10
  
  

• Fresh Grilled Salmon

  14
  
  

• Spaghetti

  7